At the 10th international Table Grape Symposium team members from around the globe, including from Spain, Santiago-Chile, Philippines and Australia, were able to connect and explore new insights as researchers delved into the realms of table grape quality. Our own Dr. Heino Papenfus delivered an excellent presentation on the effects of Kelpak® on table grapes.

As Kelpak is scientifically proven to consistently improve berry quality across multiple varieties, it is interesting to learn about the underlying causes of berry browning and rachis browning. In the context of this research, the role of Kelpak® in table grape yields and quality becomes more evident every day.

At the closing of the symposium we take this opportunity to thank all of those who contributed to the success of the exhibition, including our clients and distributors who visited us from far afield. It was also a great pleasure to welcome Luke and Peter Friedmann from Australia who were able to attend the excellent gala dinner at Anura. See images below